A crisp shell. A soft, spiced filling. A spoonful of tangy tamarind water. Fuchka asks for your attention for just a moment before it is gone.
At the supper club, this is one of our favourite ways to start a conversation. You can compare notes on crunch, spice and just how much tamarind you like.
Our menu rotates, and recipes differ between cooks. Ask Sanzida about the version on your table, or come to a cooking class and learn to build your own.
Make a story of your ownBack to the journal